![]() ![]() A pork chop isn’t any different from a sirloin, T-bone or. #Broiled pork chops time how toBecause the heating element will be super hot (500 degrees!), you'll want a bit of space not to burn the meat or spices during cooking. LauriPatterson/Getty Images How to Fry Pork Chops without Flour There’s no reason that you must use flour when frying a pork chop. ADJUSTING YOUR TOP RACKĮvery oven is different, but it's important to notice where the top rack is slotted in your oven. While a simple salt and pepper will do, feel free to rub spices to your pork chop for extra flavor! Just be sure to coat the pork chop with spices in a little oil, so the herbs don't burn. You can use a baking sheet as I did, but you'll want a rack to elevate the pork from the juices if using a glaze. In a small bowl stir together the salt, the cinnamon, the allspice, the cloves, and pepper to taste. Because I didn't use a rack, all the juices from cooking washed the glaze off my chops (as shown in my video). Broil 4 to 5 inches from heat source for 6-8 minutes per side until internal temperature on a thermometer reads 145F, followed by a 3-minute rest time. I made broiled pork chops with a thick garlic honey glaze. Enjoy Tried this recipe Let us know how it was Pin this simple broiled pork chops recipe to one of your boards so you know where it is. Let the pork chops rest 5 minutes before eating. Flip and broil on the second side for another 6-8 minutes. Throw them in the oven, turn once, and within minutes dinner is ready! GLAZING? BROIL RACK? Broil on the first side for 6-8 minutes, depending on the thickness of your pork chops. The glaze is sweet and tangy, and it’s infused with hints of garlic and ginger. ![]() Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot. There's nothing easier than brushing a small amount of oil on each chop and sprinkling them in salt and pepper. Jump to Recipe These easy broiled pork chops are juicy, tender, and covered in an amazing homemade sauce. Sprinkle the salt, thyme and pepper on the pork chops. ![]() Bake until the internal temperature reaches 145 degrees. ![]()
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